Italian Cuisine Catering in New York
Located in the Bronx, NY, La Vela is a neighborhood staple specializing in Southern Italian cuisine and thin-crust Neapolitan wood-fired pizza.
Our Catering Menu
ANTIPASTI
Cold Antipasto - $60 (half), $120 (full)
Calamari Vela - $80 (half), $160 (full)
Fried Calamari - $70 (half), $140 (full)
Mozzarella Caprese - $60 (half), $120 (full)
Grilled Veggie - $50 (half), $100 (full)
Eggplant Rollatini - $60 (half), $120 (full)
Vela Wings - $55 (half), $100 (full)
PANINI
Parma - $60 (half), $110 (full)
Vegetariano - $60 (half), $110 (full)
Cotoletta - $60 (half), $110 (full)
Sfizioso - $60 (half), $110 (full)
PASTA
Spaghetti Pomodoro - $70 (half), $140 (full)
PenneVodka - $60 (half), $120 (full)
Orecchiette Abruzzese - $70 (half), $140 (full)
Sacchetti Vela - $75 (half), $150 (full)
Bucatini Matriciana - $75 (half), $150 (full)
Fettuccine Bolognese - $75 (half), $150 (full)
Gnocchi Sorrentina - $65 (half), $130 (full)
Fettuccine Carbonara - $75 (half), $150 (full)
Lobster Ravioli - $100 (half), $200 (full)
Short Rib Ravioli - $80 (half), $160 (full)
Spaghetti Vongole - $75 (half), $150 (full)
Traditional Lasagna - $60 (half), $110 (full)
Spaghetti Spring Scampi - $70 (half), $140 (full)
Rigatoni Puttanesca - $75 (half), $150 (full)
Pappardelle Mushroom - $70 (half), $140 (full)
INSALATE
Caesar - $50 (half), $70 (full)
Rucoletta - $55 (half), $75 (full)
Insalata Mista - $50 (half), $70 (full)
CARNI & POLLO
Paillard - $50 (half), $70 (full)
Dello Chef Scarpariello - $70 (half), $140 (full)
Marsala - $70 (half), $140 (full)
Francese - $70 (half), $140 (full)
Meat Balls - $70 (half), $140 (full)
Skirt Steak - $120 (half), $190 (full)
Rib Eye - $120 (half), $240 (full)
PESCE
Salmone Riviera - $90 (half), $180 (full)
Filet Branzino - $90 (half), $180 (full)
Shrimp Fra Diavolo - $110 (half), $220 (full)
CONTORNI
Asparagi Gratinati - $55 (half), $110 (full)
Mixed Veggie - $45 (half), $90 (full)
Patatine Tartufate - $40 (half), $80 (full)
DESSERT
Tiramisu - $55 (half), $110 (full)
Toasted Almond Cake - $55 (half), $110 (full)
Souflle al Chocolate - $55 (half), $110 (full)
House Dessert - $40 (half), $80 (full)
Cheesecake - $55 (half), $110 (full)
